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Jan 01

The best way to start 2013 is with a “Good Espresso”

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The traditional espresso should be extraordinarily sweet with excellent aroma and flavor similar to freshly ground coffee. The crema should be dark .brown, smooth and thick. A good espresso should be enjoyable straight with any flavors. A pleasant and aromatic aftertaste should linger on the palate for  minutes after consumption. ilCafeLogo(1)

2 comments

  1. suzyframe

    Thanks for sharing this great information about coffee! I have been looking into catering houston tx and if they can cater some coffee like this! I know a lot of guests would just love that! Can you tell me where I might be able to find more information like this? Thanks!

    1. il caffe.US

      Thank you for your valuable feedback! Our mission is to show through this web page the magnificent world of coffee.
      https://www.facebook.com/pages/ilCaffeus/396792290387154

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