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Jan 01

The best way to start 2013 is with a “Good Espresso”

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The traditional espresso should be extraordinarily sweet with excellent aroma and flavor similar to freshly ground coffee. The crema should be dark .brown, smooth and thick. A good espresso should be enjoyable straight with any flavors. A pleasant and aromatic aftertaste should linger on the palate for  minutes after consumption. ilCafeLogo(1)

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