GOIN’ SOUTH: Provides southern inspired cuisine, conveniently located
where you are, and served in a timely manner. We can also cater your
corporate or personal events. Prior to opening Goin’ South, Chef
Scott Robison was Executive Chef at Evening Star (Alexandria, VA) and
Chesapeake Room (Washington, D.C.). Before becoming an Executive Chef,
Scott served as Sous at Vermilion (Alexandria, VA).